3 additives
- CaroteneColorNot set
- Not set
- Not set
22 ingredients
MANGO INGREDIENTS: SUGAR, GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, DL-MALIC ACID, CITRIC ACID, MANGO PUREE, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (BETA-CAROTENE), ORANGE INGREDIENTS: SUGAR, GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, WHEAT STARCH, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, DL-MALIC ACID, CITRIC ACID, CONCENTRATED ORANGE JUICE, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (PURPLE CARROT EXTRACT, BETA-CAROTENE)
100 g = 23 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (45 g) = 10 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
34 points among 22,888 in Candy
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 85%Protein 0%Fat 15%
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Morinaga America, Inc. · USDA FoodData Central
More
34 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1877653