LUNDS & BYERLYS, COOKIES, APPLE PIE, APPLE PIE
Cookies & Biscuits
Byerly Foods International As labeled · Per 100 g · Label
5 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
- TriacetinNot set
16 ingredients
BROWN SUGAR, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BUTTER (CREAM [MILK], SALT), OATS, CANE SUGAR, DRIED APPLES (APPLES, SULFITES), EGGS, SKOR BITS (SUGAR, BUTTER, ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL], CONTAINS 2% OR LESS OF: MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, SALT, VANILLIN, ARTIFICIAL FLAVOR], MILK, SALT), WATER, GUAR GUM, APPLE PIE SPICE (CINNAMON, CLOVES, NUTMEG, VANILLA POWDER [MALTODEXTRIN, VANILLA EXTRACTIVES]), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, NATURAL FLAVORS), NATURAL BUTTER FLAVOR (MALTODEXTRIN, ACACIA GUM, NATURAL FLAVORS, TRIACETIN, TRIETHYL CITRATE).
100 g = 11 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
One serving (56 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 60%Protein 4%Fat 36%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central
More
23 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1876378