GOURMET BAKERY COOKIE CRUSH, RED RASPBERRY
Cookies & Biscuits
George DeLallo Co., Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- Not set
10 ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BREAD FLOUR (POTASSIUM BROMATE, ENZYME) SUGAR, RASPBERRY FILLING (CORN SYRUP, RASPBERRY PUREE, WATER, SUGAR, PECTIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, SODIUM ACETAE), CORN SUGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, SOY LECITHIN, FD&C YELLOW #5 & #6, SODIUM BICARBONATE.
100 g = 7.8 sugar cubes · 1.9 cheese slices · 1.7 bowls of rice
One serving (30 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −27Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 46%Protein 5%Fat 49%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central
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23 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1876350