GAINT, FILLED COOKIES, RASPBERRY, RASPBERRY
Cookies & Biscuits
Ahold USA, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Gellan GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
21 ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, SODIUM ALGINATE, SODIUM HEXAMATEPHOSPHATE, CALCIUM PHOSPHATE, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, SALT, PRESERVATIVES [POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, RED 40, BLUE 1), CORN SYRUP, CONTAINS 2% OR LESS OF: WHEY, EGGS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, BAKING SODA, SORBITOL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, YELLOW 5, YELLOW 6, RED 40.
100 g = 12 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
One serving (26 g) = 3 sugar cubes · 0.6 cheese slices
19 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 64%Protein 4%Fat 32%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
19 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1875698