SOFT RAISIN GLUTEN-FREE COOKIES, SOFT RAISIN
Cookies & Biscuits
Maplehurst Bakeries, LLC As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
25 ingredients
GLUTEN-FREE BLEND (RICE FLOUR, TAPIOCA FLOUR, MODIFIED CORNSTARCH), DATE PUREE [WATER, APPLES, BROWN SUGAR, DATES, MODIFIED CORNSTARCH, CORN SYRUP, CARAMEL COLOR, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID], BROWN SUGAR, PALM OIL SHORTENING, SUGAR, EGGS, RAISINS (COATED WITH PALM OIL, COTTON SEED AND/OR SUNFLOWER OIL), WATER, SOYBEAN AND/OR CANOLA OIL, BAKING SODA, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SOY LECITHIN.
100 g = 14 sugar cubes · 1.7 cheese slices · 1.5 bowls of rice
One serving (57 g) = 8 sugar cubes · 1 cheese slice · 0.8 bowls of rice
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 439kcal
Carbs 68%Protein 3%Fat 29%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central
More
23 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1873638