Oriental, Mexican & Ethnic Sauces
CHORIPDONG, HOT PEPPER PASTE
Oriental, Mexican & Ethnic Sauces
Jean-Francois Lazartigue, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
RICE, MALT SYRUP, WATER, RED PEPPER POWDER, SALT, ETHYL ALCOHOL, GARLIC, ONION, SEED KOJI.
100 g = 8.9 sugar cubes · 1 tsp salt · 0.8 bowls of rice
One serving (15 g) = 1.3 sugar cubes
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
70
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 88%Protein 12%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jean-Francois Lazartigue, Inc. · USDA FoodData Central
Serving 15g · Package – Medium energy density
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1872549