Oriental, Mexican & Ethnic Sauces
OTTOGI, MEDIUM CURRY
Oriental, Mexican & Ethnic Sauces
Unique Products, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
25 ingredients
WATER, ONION, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CHUTNEY (APPLE, SUGAR, PEAR, PERSIMMON, TANGERINE), MILK CREAM, SUNFLOWER OIL, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), SALT, SUGAR, TOMATO PASTE, BEEF EXTRACT, BEEF LEG BONE EXTRACT, GARLIC, WORCESTERSHIRE SAUCE, UMAMI SEASONING (SEATANGLE, DEXTRIN, SALT), BLACK PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED PEPPER POWDER, CUMIN POWDER, CARDAMON POWDER, TURMERIC POWDER, DEXTRIN.
100 g = 1.1 sugar cubes
One serving (190 g) = 2 sugar cubes
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 68kcal
Carbs 63%Protein 9%Fat 28%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Unique Products, Inc. · USDA FoodData Central
More
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1872545