Seasoning Mixes, Salts, Marinades & Tenderizers
CARNE GUISADA
Malher Sucesores/coimpania Ltd. Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.1 sugar cubes · 1.5 tsp salt · 1.3 bowls of rice
One serving (13 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- TOMATOIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEAT FLOURIngredients
- ONIONIngredients
- BEEF*Ingredients
- SUGARIngredients
- HYDROGENATED VEGETABLE OILIngredients
- GARLICIngredients
- ARTIFICIAL BEEF FLAVORIngredients
- SALTIngredients
- RICE FLOURIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- CORN FLOURIngredients
- TBHQ AND NATURAL COLOR .Ingredients
Ingredient text
TOMATO, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEAT FLOUR, ONION, BEEF*, SUGAR, HYDROGENATED VEGETABLE OIL (PALM), GARLIC, ARTIFICIAL BEEF FLAVOR, SALT, RICE FLOUR, DISODIUM INOSINATE AND GUANYLATE (SCENT ENHANCER), SPICES, CITRIC ACID (ACIDITY REGULATOR), CORN FLOUR, TBHQ (ANTIOXIDANT) AND NATURAL COLOR (ANNATO).
If you keep eating it
Source · Maker · Label
Maker and label · Malher Sucesores/coimpania Ltd. · USDA FoodData Central ·
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 385kcal
Carbs 53%Protein 30%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 385 kcal | 19% | – | – |
| Protein | 30.8 g | 56% | – | – |
| Fat | 7.7 g | 14% | – | – |
| Carbs | 53.8 g | 17% | – | – |
| Sugars | 15.4 g | 15% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 3,080 mg | 154% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870442