Baking Decorations & Dessert Toppings
MRS. RICHARDSON'S, TOPPING, BUTTERSCOTCH CARAMEL, BUTTERSCOTCH CARAMEL
Baking Decorations & Dessert Toppings
Baldwin Richardson Foods Company As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
11 ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP SOLIDS, WATER, BUTTER, (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 16 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (40 g) = 6.3 sugar cubes
36 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 87%Protein 3%Fat 10%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central
More
36 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870394