DRESSING, THOUSAND
Salad Dressing & Mayonnaise
Just, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
20 ingredients
WATER, EXPELLER-PRESSED CANOLA OIL, DILL PICKLE RELISH (CURED CUCUMBERS, WATER, VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC), WHITE DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCHES, APPLE CIDER VINEGAR, TOMATO PASTE, CONTAINS LESS THAN 2% OF BEET SYRUP, SPICES, SALT, PEA PROTEIN, DEHYDRATED ONION, GARLIC PUREE (GARLIC, CITRIC ACID), CALCIUM CHLORIDE, PROPYLENE GLYCOL ALGINATE, FRUIT AND VEGETABLE JUICE (COLOR), XANTHAN GUM, DEHYDRATED GARLIC, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA).
100 g = 3.3 sugar cubes · 1.1 bowls of rice
One serving (30 g) = 1 sugar cube
29 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 18%Protein 0%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Just, Inc. · USDA FoodData Central
More
29 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870204