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Deli Salads

TUV TAAM, WHITEFISH SALAD

Tuv-Taam Corp. Per 100 g · Label

62 points among 1,318 in Deli Salads

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Alginate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (55 g) = 0.8 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • WHITEFISHIngredients
  • MAYONNAISE [SOYA OILIngredients
  • /COTTONSEED OIL FOR PASSOVERIngredients
  • WATERIngredients
  • EGGSIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • STABILIZERSIngredients
  • EDTA TO PRESERVE FRESHNESS]Ingredients
  • LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text

WHITEFISH (NATURALLY WOOD SMOKED), MAYONNAISE [SOYA OIL,/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, SPICES, STABILIZERS (*MODIFIED FOOD STARCH, XANTHAN, GUAR, ACACIA GUMS, SODIUM ALGINATE), EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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62 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 364kcal

Carbs 2%Protein 16%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein12.7 g23%
Fat29.1 g54%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg5%
Sodium782 mg39%
Cholesterol36 mg12%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1870162
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