Gelatin, Gels, Pectins & Desserts
GELATIN DESSERT, RASPBERRY
Gelatin, Gels, Pectins & Desserts
McIlhenny Company As labeled · Per 100 g · Label
1 additive
- Fumaric AcidTaste & aromaNot set
11 ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
Serving 21g · Package – High energy density
More
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1868514