5 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
14 ingredients
CULTURED PASTEURIZED SKIM MILK, CREAM, CHICORY ROOT EXTRACT*, SALT, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, POLYSORBATE 80, NATURAL FLAVORS, ENZYMES, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), VITAMIN A PALMITATE*.
39 points among 18,106 in Cheese
Heavily processed.
39
Highly processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 36%Protein 44%Fat 20%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central
Serving 113g · Package – Low energy density
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867806