Oriental, Mexican & Ethnic Sauces
ASIAN HOME GOURMET, SPICE PASTE FOR INDONESIAN RENDANG CURRY, HOT, HOT
Asian Home Gourmet (Cpl) Pte Ltd Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.6 sugar cubes · 1.4 tsp salt · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.7g31% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- RED CHILLIESIngredients
- SOYBEAN OILIngredients
- ONIONIngredients
- GALANGALIngredients
- GARLICIngredients
- SALTIngredients
- SHALLOTSIngredients
- SUGARIngredients
- GINGERIngredients
- LEMONGRASSIngredients
- GROUND TURMERICIngredients
- CORIANDER SEEDIngredients
- CUMINIngredients
- HERBS AND SPICES.Ingredients
Ingredient text
RED CHILLIES, SOYBEAN OIL, ONION, GALANGAL, GARLIC, SALT, SHALLOTS, SUGAR, GINGER, LEMONGRASS, GROUND TURMERIC, CORIANDER SEED, CUMIN, HERBS AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Asian Home Gourmet (Cpl) Pte Ltd · USDA FoodData Central ·
Serving 13g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 231kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867442