Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

LITEHOUSE, OPA, GREEK YOGURT DRESSING, BLUE CHEESE, BLUE CHEESE

Salad Dressing & Mayonnaise

Litehouse Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

14 ingredients

NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM) CANOLA OIL, BLUE CHEESE ( K, SALT, CULTURE, EZYMES), WATER, GLUCONIC ACID, EGG YOLK, SALT, MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVORS, LACTIC ACID, ACACIA GUM. DRIED GARLIC, DISTILLED VINEGAR, XANTHAN GUM, DEXTROSE. MODIFIED CORN STARCH

35 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 209kcal

Carbs 13%Protein 12%Fat 75%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat18.6 g34%
Carbs7 g2%
Fiber0 g0%
Calcium186 mg27%
Iron0 mg0%
Cholesterol23 mg8%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Litehouse Inc. · USDA FoodData Central

Serving 43g · Package – Medium energy density
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35 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-1867114
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