Oriental, Mexican & Ethnic Sauces
CHINESE MABOTOFU SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
House Foods Corporation As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
WATER, TOMATO PASTE, SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), MONOSODIUM GLUTAMATE, GARLIC, SUGAR, SESAME OIL, GINGER, SPRING ONION, SALT, CORNSTARCH, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), SESAME, SPICES (RED PEPPER, BLACK PEPPER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, XANTHAN GUM, CARAMEL COLOR, VINEGAR, PAPRIKA COLOR.
100 g = 1.8 sugar cubes · 0.7 tsp salt
One serving (38 g) = 0.7 sugar cubes
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 79kcal
Carbs 41%Protein 13%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · House Foods Corporation · USDA FoodData Central
More
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866931