Oriental, Mexican & Ethnic Sauces
DESIAM, THAI GREEN CURRY SIMMER SAUCE
Oriental, Mexican & Ethnic Sauces
FirstFruits Marketing, LLC As labeled · Per 100 g · Label
1 additive
- Not set
25 ingredients
COCONUT MILK (COCONUT EXTRACT, WATER), GREEN CURRY PASTE [CHILI, GARLIC, LEMONGRASS, SHALLOT, GALANGAL, SOY BEAN OIL, SALT, CORIANDER LEAVES, CORIANDER SEEDS, SUGAR, KAFFIR LIME PEEL, SHRIMP PASTE (SHRIMP, SALT), CORIANDER ROOTS, CUMIN SEEDS, TURMERIC, CITRIC ACID], STRAW MUSHROOMS, EGGPLANT, CHILI, SOYBEAN OIL, SUGAR, SALT, SWEET BASIL, MODIFIED TAPIOCA STARCH.
100 g = 1.7 sugar cubes · 3.3 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 3.3 cheese slices · 0.6 bowls of rice
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FirstFruits Marketing, LLC · USDA FoodData Central
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866678