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Oriental, Mexican & Ethnic Sauces

DESIAM, THAI GREEN CURRY SIMMER SAUCE

Oriental, Mexican & Ethnic Sauces

FirstFruits Marketing, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

25 ingredients

COCONUT MILK (COCONUT EXTRACT, WATER), GREEN CURRY PASTE [CHILI, GARLIC, LEMONGRASS, SHALLOT, GALANGAL, SOY BEAN OIL, SALT, CORIANDER LEAVES, CORIANDER SEEDS, SUGAR, KAFFIR LIME PEEL, SHRIMP PASTE (SHRIMP, SALT), CORIANDER ROOTS, CUMIN SEEDS, TURMERIC, CITRIC ACID], STRAW MUSHROOMS, EGGPLANT, CHILI, SOYBEAN OIL, SUGAR, SALT, SWEET BASIL, MODIFIED TAPIOCA STARCH.

One serving (100 g) = 1.7 sugar cubes · 3.3 cheese slices · 0.6 bowls of rice

67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 190kcal

Carbs 23%Protein 2%Fat 75%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1 g2%
Fat16 g30%
Carbs11 g3%
Fiber2 g8%
Calcium20 mg3%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · FirstFruits Marketing, LLC · USDA FoodData Central

Serving 100g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1866678
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