Oriental, Mexican & Ethnic Sauces
DESIAM, CURRY SIMMER SAUCE, THAI RED, THAI RED
Oriental, Mexican & Ethnic Sauces
FirstFruits Marketing, LLC As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
COCONUT MILK (COCONUT EXTRACT, WATER), RED CURRY PASTE [LEMONGRASS, SOYBEAN OIL,CHILI,GARLIC, SHALLOTS, SALT, GALANGAL, SUGAR, SHRIMP PASTE (SHRIMP, SALT), CORIANDER ROOT, KAFFIR LIME PEEL, CORIANDER, PEPPER, CITRIC ACID], BABY CORN, EGGPLANT, SOYBEAN OIL, SUGAR, SWEET BASIL, MODIFIED TAPIOCA STARCH.
100 g = 1.3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
One serving (100 g) = 1.3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 21%Protein 3%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FirstFruits Marketing, LLC · USDA FoodData Central
More
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866644