Oriental, Mexican & Ethnic Sauces
THAI YELLOW CURRY SIMMER SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
FirstFruits Marketing, LLC As labeled · Per 100 g · Label
1 additive
- Not set
22 ingredients
COCONUT MILK (COCONUT EXTRACT, WATER), POTATO, BABY CORN, SOYBEAN OIL, SUGAR, SHALLOT, CURRY POWDER (MUSTARD, CORIANDER, FENUGREEK, WHEAT FLOUR, SALT, CHILI, FENNEL, CUMIN, PEPPER), SALT, GARLIC, LEMONGRASS, CHILI, TURMERIC, GALANGAL, MODIFIED TAPIOCA STARCH, CORIANDER ROOT, GINGER, CORIANDER SEED, SHRIMP PASTE (SHRIMP, SALT), CUMIN, KAFFIR LIME PEEL, PEPPER, CITRIC ACID.
100 g = 0.7 sugar cubes · 1.7 cheese slices
One serving (100 g) = 0.7 sugar cubes · 1.7 cheese slices
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 23%Protein 3%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · FirstFruits Marketing, LLC · USDA FoodData Central
More
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866623