Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI YELLOW CURRY SIMMER SAUCE, MILD

Oriental, Mexican & Ethnic Sauces

FirstFruits Marketing, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

22 ingredients

COCONUT MILK (COCONUT EXTRACT, WATER), POTATO, BABY CORN, SOYBEAN OIL, SUGAR, SHALLOT, CURRY POWDER (MUSTARD, CORIANDER, FENUGREEK, WHEAT FLOUR, SALT, CHILI, FENNEL, CUMIN, PEPPER), SALT, GARLIC, LEMONGRASS, CHILI, TURMERIC, GALANGAL, MODIFIED TAPIOCA STARCH, CORIANDER ROOT, GINGER, CORIANDER SEED, SHRIMP PASTE (SHRIMP, SALT), CUMIN, KAFFIR LIME PEEL, PEPPER, CITRIC ACID.

One serving (100 g) = 0.7 sugar cubes · 1.7 cheese slices

67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 23%Protein 3%Fat 74%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1 g2%
Fat10 g19%
Carbs7 g2%
Fiber2 g8%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · FirstFruits Marketing, LLC · USDA FoodData Central

Serving 100g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1866623
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