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Baking Decorations & Dessert Toppings

ANDES, BAKING CHIPS, CREME DE MENTHE, CREME DE MENTHE

Baking Decorations & Dessert Toppings

Andes Candies L.P. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

SUGAR, PALM KERNEL AND PALM OIL, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).

One serving (40 g) = 7 sugar cubes · 3.3 cheese slices · 0.7 bowls of rice

50 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Full nutrition facts per 100g

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Where the calories come from 525kcal

Carbs 42%Protein 3%Fat 55%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat35 g65%
Carbs60 g19%
Fiber2.5 g10%
Calcium100 mg14%
Iron4.5 mg38%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Andes Candies L.P. · USDA FoodData Central

Serving 40g · Package – High energy density
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50 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-1866578
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