Oriental, Mexican & Ethnic Sauces
TRAGER JOE'S, THAI YELLOW CURRY SAUCE
Oriental, Mexican & Ethnic Sauces
White Cat Corp. As labeled · Per 100 g · Label
3 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
17 ingredients
WATER. CANOLA OIL, SUGAR. DEHYDRATED COCONUT MILK (COCONUT, SODIUM CASEINATE [MILK]), GARLIC, ONION, COCONUT MILK, SALT, CONTAINS 2% OR LESS OF: GINGER, RED CHILI, CORNSTARCH, SPICES, CULTURED WHEY (MILK), ONION AND GARLIC POWDER, CITRIC ACID, CULTURED DEXTROSE, INULIN (CHICORY ROOT), NATURAL FLAVOR, XANTHAN GUM.
100 g = 2.8 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 0.6 bowls of rice
One serving (60 g) = 1.7 sugar cubes · 0.7 cheese slices
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 35%Protein 4%Fat 61%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · White Cat Corp. · USDA FoodData Central
More
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866463