Gelatin, Gels, Pectins & Desserts
GELATIN, GRAPE
Gelatin, Gels, Pectins & Desserts
Baltimore Dominicana Cxa As labeled · Per 100 g · Label
1 additive
- Fumaric AcidTaste & aromaNot set
9 ingredients
SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, SALT, ASCORBIC ACID, FD&C RED NO. 40 AND BLUE NO. 1 (ARTIFICIAL), BHA.
100 g = 29 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6 sugar cubes
51 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
51
Heavily processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 381kcal
Carbs 1%Protein 99%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Baltimore Dominicana Cxa · USDA FoodData Central
Serving 21g · Package – High energy density
More
51 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866314