Pickles, Olives, Peppers & Relishes
FANCY SELECT HOT MIXED, HOT
Pickles, Olives, Peppers & Relishes
Lee-Thompson-Fawcett Company As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
15 ingredients
CUCUMBERS, WATER, CAULIFLOWER, PEPPERS, VINEGAR, ONIONS, SALT, CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, GARLIC OIL, POLYSORBATE 80, YELLOW 5, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE). SODIUM BISULFITE (COLOR PROTECTANT).
100 g = 0.7 tsp salt
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central
Serving 28g · Package – Low energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866149