No additives
No additives shown
4 ingredients
PASTEURIZED WHOLE MILK, CULTURES, ENZYMES, SALT.
100 g = 3.8 cheese slices · 1.2 bowls of rice
One serving (26 g) = 1 cheese slice
74 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
74
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 23.1 g | 43% | – | – |
| Carbs | 3.9 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Outdoor Cap Co., Inc. · USDA FoodData Central
Serving 26g · Package – High energy density
More
74 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865205