Oriental, Mexican & Ethnic Sauces
BLACK BEAN SAUCE, BLACK BEAN
Oriental, Mexican & Ethnic Sauces
Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, SOYBEAN OIL, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.
100 g = 3.7 sugar cubes · 2.4 tsp salt · 0.6 bowls of rice
One serving (18 g) = 0.7 sugar cubes
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 41%Protein 13%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central
Serving 18g · Package – Medium energy density
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865176