ORIGINAL CHEDDAR CHEESE SPREAD, LITE
Cheese
Win Schuler Foods, Inc. As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
23 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED SKIM MILK, WATER, NON FAT DRY MILK, WHEY, HORSERADISH, SOYBEAN OIL, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE [ALL NATURAL SIMPLESSE], CHEESE CULTURE, SALT, ENZYME, BETA CAROTENE [COLOR]), SODIUM PHOSPHATE, CORN SYRUP SOLIDS, MALTODEXTRIN, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN), MUSTARD FLOUR, ARTIFICIAL MUSTARD OIL.
100 g = 2.4 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 27%Protein 20%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Win Schuler Foods, Inc. · USDA FoodData Central
More
31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1865082