Oriental, Mexican & Ethnic Sauces
THAI PEANUT SATAY SAUCE, SPICY-HOT
JFC International Inc. Per 100 g · Label
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 6.1 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 0.8 bowls of rice
One serving (33 g) = 2 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- PEANUTSIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- JALAPENO PEPPERSIngredients
- SHERRYIngredients
- VEGETABLE OILSIngredients
- SALTIngredients
- WHEATIngredients
- SOYBEANSIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SKIM MILK SOLIDSIngredients
- HYDROGENATED COTTONSEED OILIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- CILANTROIngredients
- GINGERIngredients
- CARAMEL COLORIngredients
- AUTOLYZED YEAST.Ingredients
Ingredient text
WATER, PEANUTS, SUGAR, RICE VINEGAR, JALAPENO PEPPERS, SHERRY, VEGETABLE OILS (SOYBEAN, SESAME, COTTONSEED, AND CANOLA OILS), SALT, WHEAT, SOYBEANS, GARLIC, CITRIC ACID, SKIM MILK SOLIDS, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CILANTRO, GINGER, CARAMEL COLOR, AUTOLYZED YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
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36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 242kcal
Carbs 37%Protein 10%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864949