CHEVRINE, FRESH GOAT CHEESE, CRANBERRY-CINNAMON, CRANBERRY-CINNAMON
Cheese
Saputo Cheese USA Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
7 ingredients
PASTEURIZED GOAT MILK, CRANBERRY (SWEETENED), SALT, CHEESE CULTURE, VEGETAL RENNET, CINNAMON, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).
100 g = 7.1 sugar cubes · 3 cheese slices · 1 bowl of rice
One serving (28 g) = 2 sugar cubes · 0.8 cheese slices
68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 35%Protein 15%Fat 50%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864856