BALSAMIC SOY GINGER VINAIGRETTE & MARINADE
Salad Dressing & Mayonnaise
N & A Baker and Sandwich Maker As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
(VEGAN, GLUTEN FREE, DAIRY FREE, NON-GMO) FILTERED WATER, GLUTEN-FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), EXPELLER-PRESSED CANOLA OIL, CANDIED GINGER (GINGER, CANE SUGAR), EVAPORATED CANE JUICE, BALSAMIC VINEGAR, RED WINE VINEGAR, GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SEA SALT, SPICES, ONION, XANTHAN GUM.
100 g = 7.1 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice
One serving (14 g) = 1 sugar cube
47 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · N & A Baker and Sandwich Maker · USDA FoodData Central
More
47 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864606