SOY DREAM, NON-DAIRY FROZEN DESSERT, FRENCH VANILLA, FRENCH VANILLA
The Hain Celestial Group, Inc. Per 100 g · Label
49 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −9Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.1 sugar cubes · 0.7 bowls of rice
One serving (85 g) = 4.3 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- FILTERED WATERIngredients
- ORGANIC SOY BASEIngredients
- ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OILIngredients
- CONTAINS 2% OR LESS OF POTATO STARCHIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- SUNFLOWER LECITHINIngredients
- ANNATTO FOR COLOR.Ingredients
Ingredient text
FILTERED WATER, ORGANIC SOY BASE (ORGANIC EVAPORATED CANE JUICE, ORGANIC RICE DEXTRIN, ORGANIC SOY MILK [SOYBEANS], NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT), ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OIL, CONTAINS 2% OR LESS OF POTATO STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SUNFLOWER LECITHIN, ANNATTO FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Hain Celestial Group, Inc. · USDA FoodData Central ·
More
49 points among 2,004 in Other Frozen Desserts
Where the calories come from 200kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 1.2 g | 2% | – | – |
| Fat | 10.6 g | 20% | – | – |
| Carbs | 24.7 g | 8% | – | – |
| Sugars | 15.3 g | 15% | – | – |
| Fiber | 1.2 g | 5% | – | – |
| Sodium | 176 mg | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864485