Oriental, Mexican & Ethnic Sauces
STIR FRY SAUCE, THAI STYLE BASIL
Oriental, Mexican & Ethnic Sauces
The Kroger Co. As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF: SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, DEHYDRATED BASIL, GROUND GINGER, SALT, LIME JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVORS.
100 g = 7.8 sugar cubes · 0.6 tsp salt
One serving (17 g) = 1.3 sugar cubes
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 78%Protein 0%Fat 22%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864461