Oriental, Mexican & Ethnic Sauces
INDIAN COOKING SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
H L Foods Ltd As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
WATER, CREAM, TOMATO PUREE SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
100 g = 2.7 sugar cubes · 1.6 cheese slices
One serving (125 g) = 3.3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 120kcal
Carbs 38%Protein 5%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · H L Foods Ltd · USDA FoodData Central
More
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864457