Oriental, Mexican & Ethnic Sauces
TAMARIND CURRY, INDIAN SIMMER SAUCE, MEDIUM
Oriental, Mexican & Ethnic Sauces
Maya Kaimal Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
ONION, WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, GARLIC, SEA SALT, TAMARIND FRUIT, CULTURED DEXTROSE, GREEN CHILI, LEMON JUICE CONCENTRATE, BROWN MUSTARD SEED, CURRY LEAVES.
100 g = 1.3 sugar cubes · 1.3 cheese slices
One serving (106 g) = 1.3 sugar cubes · 1.4 cheese slices
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 123kcal
Carbs 27%Protein 6%Fat 67%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Maya Kaimal Foods, LLC · USDA FoodData Central
More
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864446