Oriental, Mexican & Ethnic Sauces
MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI
Oriental, Mexican & Ethnic Sauces
Maya Kaimal Foods, LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
13 ingredients
WATER, ONIONS, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, SEA SALT, VINEGAR (WATER, ORGANIC WHITE DISTILLED VINEGAR), GARLIC, GREEN CHILI, TAMARIND, BROWN MUSTARD SEED.
100 g = 1.6 sugar cubes · 0.8 cheese slices
One serving (106 g) = 1.7 sugar cubes · 0.8 cheese slices
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 31%Protein 8%Fat 61%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Maya Kaimal Foods, LLC · USDA FoodData Central
More
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864435