Seasoning Mixes, Salts, Marinades & Tenderizers
BREAD DIPPING SEASONING, PARMESAN
Seasoning Mixes, Salts, Marinades & Tenderizers
Xcell International Corp As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
*GARLIC, *PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, SPICES, DEFATTED SOY GRITS, *PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE & CELLULOSE POWDER (ANTICAKING).
100 g = 3.5 tsp salt · 0.8 bowls of rice
70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
70
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 6 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9mg75% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Xcell International Corp · USDA FoodData Central
Serving 4g · Package – High energy density
More
70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864342