67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.1 sugar cubes · 1.2 tsp salt · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 1 additives
- ONIONIngredients
- WATERIngredients
- CORIANDERIngredients
- SOYBEAN OILIngredients
- CHILIIngredients
- SUGARIngredients
- LEMON GRASSIngredients
- SALTIngredients
- GARLICIngredients
- FISH SAUCEIngredients
- GALANGALIngredients
- CUMIN SEEDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL SPICESIngredients
- SHRIMP PASTEIngredients
- LIME LEAVESIngredients
- ACETIC ACID.Ingredients
Ingredient text
ONION, WATER, CORIANDER, SOYBEAN OIL, CHILI, SUGAR, LEMON GRASS, SALT, GARLIC, FISH SAUCE, GALANGAL, CUMIN SEED, MODIFIED TAPIOCA STARCH, NATURAL SPICES, SHRIMP PASTE, LIME LEAVES, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863892