Oriental, Mexican & Ethnic Sauces
LEMON WASABI SAUCE
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
INGREDIENTS: SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WHITE VINEGAR, EGG YOLKS, MODIFIED CORNSTARCH, HORSERADISH, SALT, NATURAL LEMON OIL, NATURAL SPINACH EXTRACT (COLOR), DILL, WASABI, XANTHAN GUM.
100 g = 1.3 bowls of rice
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 23%Protein 0%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
Serving 5g · Package – High energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863120