Oriental, Mexican & Ethnic Sauces
THAI AND TRUE, PANANG CURRY PASTE
Oriental, Mexican & Ethnic Sauces
PR United, LLC As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
PANANG CURRY PASTE (DRIED RED CHILI 20%, SHALLOT, LEMON GRASS, GARLIC SALT, GALANGAL, KAFFIR LIME ZEST, CORIANDER SEED, CUMIN POWDER), SAFFLOWER OIL, 100% FRESHLY SQUEEZED LEMON JUICE AND CUMIN.
100 g = 1 tsp salt
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 ingredients.
PANANG CURRY PASTE and SAFFLOWER OIL and 100% FRESHLY SQUEEZED LEMON JUICE AND CUMIN..
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
92100% PURE SESAME PASTEU. F. Union International FoodProtein 50g92100% PURE SESAME PASTEU. F. Union International FoodProtein 50g84OCTOPUS IN GARLIC SAUCEVitarroz International Foods LLCProtein 29.1g89PELOPONNESE TAHINI, 11.5 OZPELOPONNESEProtein 26.7g92PURE GROUND SESAME TAHINILIORProtein 25g76MOROCCAN HARISSA SAUCEMr. Beverages Old Time Cocktail MixesProtein 25g79THAT SWEET CHILI SAUCE PREMIUM FILLETS OF TUNA, THAT SWEET CHILI SAUCECrown Prince, Inc.Protein 24g89WHOLE SESAME SEED PASTE TAHINIMatchbox Capital LLCProtein 24g
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · PR United, LLC · USDA FoodData Central
Serving 20g · Package – Low energy density
More
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863039