Oriental, Mexican & Ethnic Sauces
ORGANIC TIKKA MASALA, MEDIUM
Oriental, Mexican & Ethnic Sauces
Greenridge Farm, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
24 ingredients
WATER, TOMATOES*, COCONUT MILK* (COCONUT* [TREE NUT], WATER, GUAR GUM*), TOMATO PASTE*, ONION PUREE*, WHOLE MILK PLAIN YOGURT*, HEAVY CREAM*, GARLIC PUREE*, CREAMED COCONUT*, GINGER PUREE*, CINNAMON GROUND*, BUTTER*, SEA SALT, CORIANDER GROUND*, FENUGREEK GROUND*, LEMON JUICE CONCENTRATE*, TAPIOCA STARCH*, CUMIN GROUND*, CARDAMOM GROUND*, FENNEL SEED GROUND*, MUSTARD SEEDS*, BLACK PEPPER*, NUTMEG GROUND*, CURRY LEAVES*
100 g = 0.8 sugar cubes · 1.7 cheese slices
One serving (80 g) = 0.7 sugar cubes · 1.4 cheese slices
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 30%Protein 4%Fat 66%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Greenridge Farm, Inc. · USDA FoodData Central
More
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862746