Ketchup, Mustard, BBQ & Cheese Sauce
NACHO CHEESE SAUCE WITH CHIPOTLE, MEDIUM HOT
Ketchup, Mustard, BBQ & Cheese Sauce
Renfro Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Gluconic AcidTaste & aromaNot set
- Not set
- Not set
- Not set
19 ingredients
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, NATURAL CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, NATURAL CHEESE FLAVOR (NATURAL CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CHIPOTLE PEPPER PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVOR, OLEORESIN CAPSICUM), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, NATURAL MESQUITE SMOKE, ACETIC ACID.
100 g = 1 sugar cube · 0.8 cheese slices
One serving (66 g) = 0.7 sugar cubes · 0.6 cheese slices
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 91kcal
Carbs 35%Protein 6%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Renfro Foods, Inc. · USDA FoodData Central
More
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862429