Oriental, Mexican & Ethnic Sauces
CHAR SIU SAUCE, CHAR SIU
Oriental, Mexican & Ethnic Sauces
Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
SUGAR, WATER, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), HONEY, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, ACETIC ACID, RED 40.
100 g = 20 sugar cubes · 2.3 tsp salt · 0.8 bowls of rice
One serving (42 g) = 8.3 sugar cubes · 0.9 tsp salt
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862331