Oriental, Mexican & Ethnic Sauces
WEICHUAN, DUMPLING SAUCE, HOT, HOT
Oriental, Mexican & Ethnic Sauces
Wei-Chuan U S A Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, VINEGAR (WATER, HIGH ACID VINEGAR (12% ACIDITY), ALCOHOL), BLENDED SESAME OIL (SOYBEAN OIL, SESAME OIL), WATER, MONOSODIUM GLUTAMATE, GARLIC, SALT, CHILI EXTRACT, MUSTARD EXTRACT.
100 g = 8.9 sugar cubes · 1.8 tsp salt · 0.7 bowls of rice
One serving (15 g) = 1.3 sugar cubes
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 55%Protein 14%Fat 31%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862330