Seasoning Mixes, Salts, Marinades & Tenderizers
COLD DIP & APPETIZER MIX, SMOKEHOUSE CHEDDAR & BACON
Seasoning Mixes, Salts, Marinades & Tenderizers
The Hvr Company As labeled · Per 100 g · Label
3 additives
- Calcium StearateTextureNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
22 ingredients
CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT, YEAST EXTRACT, SPICES, WHEY, DRIED RED AND GREEN BELL PEPPER, NATURAL FLAVOR, BUTTERMILK, LESS THAN 2% OF: BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), PAPRIKA, DRIED ONION, DRIED GARLIC, ENZYMES, CALCIUM STEARATE, DISODIUM INOSINATE, DISODIUM GUANLYLATE, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.
100 g = 2.5 tsp salt · 0.9 bowls of rice
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 263kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,050mg150% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central
More
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862260