Oriental, Mexican & Ethnic Sauces
THAI-STYLE PEANUT SAUCE, THAI-STYLE PEANUT
Oriental, Mexican & Ethnic Sauces
Annie Chun's, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
15 ingredients
PEANUT BUTTER, SALTED SAKE (WATER, RICE, KOJI, SALT), CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, SESAME OIL, RICE VINEGAR, SESAME SEEDS, LACTIC ACID, GINGER PUREE (GINGER, CITRIC ACID), CORIANDER POWDER, DEHYDRATED RED PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR & ASCORBIC ACID (VITAMIN C).
100 g = 5.9 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (34 g) = 2 sugar cubes
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 324kcal
Carbs 32%Protein 11%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Annie Chun's, Inc. · USDA FoodData Central
More
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862157