Oriental, Mexican & Ethnic Sauces
SAIGON SIZZLE STIR-FRY SAUCE, SAIGON SIZZLE
Oriental, Mexican & Ethnic Sauces
House Of Tsang As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
13 ingredients
SUGAR, WATER, RICE VINEGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SESAME SEED OIL, RICE STARCH, SALT, ONION POWDER, CONTAINS 2% OR LESS OF DEHYDRATED GARLIC, YEAST EXTRACT, SPICE, GINGER PURE (GINGER, WATER), LEMONGRASS PUREE (LEMONGRASS, WATER).
100 g = 9.3 sugar cubes · 1 tsp salt · 0.8 bowls of rice
One serving (18 g) = 1.7 sugar cubes
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 78%Protein 0%Fat 22%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central
More
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862021