Seasoning Mixes, Salts, Marinades & Tenderizers
THAI RED CURRY KIT
Seasoning Mixes, Salts, Marinades & Tenderizers
Anique Inc As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. BAMBOO SHOOTS: BAMBOO SHOOTS, WATER. RED CURRY PASTE: DRIED RED CHILI PEPPER, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), OIL (SOY), DRIED GARLIC, DRIED SHALLOT, LEMONGRASS, GALANGAL, COCONUT PALM SUGAR, SHRIMP PASTE (SHRIMP, SALT), SALT, SUGAR, KAFFIR LIME PEEL, RED CHILI PEPPER, CORIANDER SEEDS, CUMIN SEEDS. DRIED HERBS & CHILIES: BASIL, DRIED WHOLE RED CHILI PEPPER, KAFFIR LIME LEAVES.
100 g = 0.9 sugar cubes · 1.7 cheese slices
One serving (113 g) = 1 sugar cube · 1.9 cheese slices
67 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 124kcal
Carbs 10%Protein 7%Fat 83%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Anique Inc · USDA FoodData Central
More
67 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861965