42 points among 18,106 in Cheese
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- WATERIngredients
- NONFAT MILKIngredients
- MALTODEXTRINIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- NATURAL FLAVORIngredients
- STABILIZERIngredients
- CHEESE CULTUREIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, NONFAT MILK, MALTODEXTRIN, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, STABILIZER (SODIUM ALGINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES), CHEESE CULTURE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Mission Foods Inc · USDA FoodData Central ·
Serving 34g · Package – Medium energy density
More
42 points among 18,106 in Cheese
Where the calories come from 132kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861874