42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- SOYBEAN OILIngredients
- CAYENNE PEPPERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- BLEU CHEESEIngredients
- BUTTERMILKIngredients
- EGG YOLKSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- GARLICIngredients
- ONIONSIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- PARSLEY FLAKES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, BLEU CHEESE, BUTTERMILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, ONIONS, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY FLAKES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 10%Protein 4%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861701