Oriental, Mexican & Ethnic Sauces
What's in this?
GINGER WASABI SAUCE
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
19 ingredients
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE (FROM CONCENTRATE), PECTIN, SODIUM CITRATE)), APRICOTS, MUSTARD FLOUR, EGG YOLKS (DRIED), MODIFIED CORNSTARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 9.5 sugar cubes · 0.7 bowls of rice
One serving (7 g) = 0.7 sugar cubes
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- SOYBEAN OILIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CANDIED GINGERIngredients
- DISTILLED WHITE VINEGARIngredients
- RED RASPBERRY VINEGARIngredients
- APRICOTSIngredients
- MUSTARD FLOURIngredients
- EGG YOLKSIngredients
- MODIFIED CORNSTARCHIngredients
- HORSERADISHIngredients
- SALTIngredients
- GINGER PUREEIngredients
- NATURAL FLAVORIngredients
- WASABIIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE (FROM CONCENTRATE), PECTIN, SODIUM CITRATE)), APRICOTS, MUSTARD FLOUR, EGG YOLKS (DRIED), MODIFIED CORNSTARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861700