Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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GINGER WASABI SAUCE

Oriental, Mexican & Ethnic Sauces

Cincinnati Preserving Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

19 ingredients

SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE (FROM CONCENTRATE), PECTIN, SODIUM CITRATE)), APRICOTS, MUSTARD FLOUR, EGG YOLKS (DRIED), MODIFIED CORNSTARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

One serving (7 g) = 0.7 sugar cubes

39 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 47%Protein 0%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein0 g0%
Fat14.3 g26%
Carbs28.6 g9%
Sugars28.6 g29%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium286 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CANDIED GINGERIngredients
  • DISTILLED WHITE VINEGARIngredients
  • RED RASPBERRY VINEGARIngredients
  • APRICOTSIngredients
  • MUSTARD FLOURIngredients
  • EGG YOLKSIngredients
  • MODIFIED CORNSTARCHIngredients
  • HORSERADISHIngredients
  • SALTIngredients
  • GINGER PUREEIngredients
  • NATURAL FLAVORIngredients
  • WASABIIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE (FROM CONCENTRATE), PECTIN, SODIUM CITRATE)), APRICOTS, MUSTARD FLOUR, EGG YOLKS (DRIED), MODIFIED CORNSTARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 7g · Package – Medium energy density
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1861700
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