Oriental, Mexican & Ethnic Sauces
THAI PEANUT GINGER SAUCE
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
DISTILLED VINEGAR, SUGAR, PEANUT OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED OIL [RAPESEED AND/OR COTTON SEED AND/OR SOYBEAN], SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CURRY POWDER, ONIONS, LEMON JUICE, RED BELL PEPPERS, GINGER, BLACK PEPPER, XANTHAN GUM.
100 g = 9.3 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (36 g) = 3.3 sugar cubes
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 38%Protein 7%Fat 55%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861621